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Sauce it up with Sargento
When: June 29 - July 1, 2008
11 a.m. to 5:30 p.m.
Where: Booth 2323
Morial Convention Center
New Orleans
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Saucing in the Big Easy!
Come and sample our newest sauce solution—Portionables®. Stop by and see what Sargento Chefs Glenda, Guy and Tony are preparing. During the show, they’ll be cooking Pasta with Putanesca sauce, Mac n’ Cheddar and Asian Stir Fry. They’ll also demonstrate the versatility of Portionables while serving their own smoothie version of a local favorite—the Hurricane.

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