Under the experienced guidance of some of the world’s finest cheese makers, our customers have free rein to use our test kitchen located in Elkhart Lake, WI. Housed in this 40,000 sq. ft. facility, our customers will find a wide range of expertise – from our family of R&D experts to our dairy, culinary and food science professionals – not to mention a complete pilot scale operation that can aid in the development of full scale application development.