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Cheese Market:

Block Price: $1.4800, Barrel Price: $1.4750

Portionables

Duets

Press Room

Announcements

2011-10-13 12:00:00

North Sioux City, S.D. Sargento Plant Receives “A” Rating from Global Food Safety Initiative

Personnel Announcements

Personnel Announcements

2011-11-29 09:53:27

Sargento Announces Three Promotions within Accounting

Positions to Support Long Term Growth

2011-11-29 09:50:54

Sargento Expands Innovation Team

Steve Schmeiser moves into operations role

2011-11-29 09:50:02

Sargento Hires Mark Albert as Sustainability Program Manager

Albert to grow sustainability initiatives across all Sargento business units

Corporate News

Community News

2012-01-20 10:28:16

Lou Gentine, Chairman & CEO of Sargento Foods Inc., Receives 2012 NCI Laureate Award

2011-06-20 15:52:29

Sargento Corporate Report

Archived Announcements

2011-10-21 14:13:32

Annual Sargento Make-A-Wish® Golf Tournament Grants Seven Wishes

Fundraiser grew 70 percent compared to last year

2011-05-24 14:26:51

Blythe and McClellan Join Sargento Research Teams

New hires will increase customer research base

2011-05-24 14:24:58

Sargento Consumer Products Division Promotes Three and Hires One

Changes Intended to Drive Product Growth

2011-05-24 14:22:12

Schaeffer Takes New Sales Role at Sargento

Moves from Food Service Division to Food Ingredients Division

2011-05-19 06:00:00

New Sargento Fridge Pack Helps Create Healthier Snacking Habits

Consumers encouraged to “spring clean” their snacking regimes

Media Contacts:

Reporters, editors and other media with inquiries about Sargento Food Ingredients should use the following contacts.

Barbara Gannon
Sargento Foods Inc.
920.892.3530
barbara.gannon@sargento.com

Kitty Kevin
Quiet Light Communications
815.398.6860
kkevin@quietlightcom.com

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