In creating flavor systems, sauces can be one of the most valued and versatile food ingredients in a product developer’s repertoire, affecting a formulation’s flavor, texture, color and aroma. Plus they’re a great medium or foundation in which to expand flavors and add new ones.
Sargento Food Ingredients’ expertise in sauce technology is unrivaled in the industry and extends beyond the cheese sauces that you might expect from us to nearly any flavor, size, format, packaging option or application you can imagine. Shelf stable, refrigerated or frozen, we've got delicious solutions guaranteed to make your process easier...and full of authentic flavor!
Customize culinary sauces to fit your application with the help of our talented R&D and technical staff.
- Style (Asian, Hispanic, Better-for-You, regional Italian, classic French)
- Serving size
- Format (conventional or Portionables®)
- Packaging (bulk or portion control)
- Temperature state (refrigerated, frozen, shelf stable)
We’ll be sure that you optimize your formula within the specifications you determine. Our culinary sauces make a great addition to a host of applications including, breakfast dishes, side dishes, entrees, pastas and appetizers.
Start creating your own culinary sauce ingredient, or give us a call at 800.893.7411.