With just a small amount of dry grated cheese, you can add a whole lot of flavor to your creation. Hard cheeses like Parmesan and Romano are very low in moisture and robust in flavor—ideal for grating. Use either separately or blend them together with the fruity, nutty flavor of Asiago. Our family of cheese experts will help you determine the best flavor profile for your product development, and they’ll also ensure that your dry grated cheese is delivered to you in the packaging best suited to your operation. For customized solutions, give us a call at 800.893.7411.
- Dry grated Parmesan
- Dry grated Romano
- Dry blend (Parmesan, Romano, Asiago)
- Parmesan with colored bits