Video Library

While it may sound trite, a picture really is worth at least a thousand words. We’ve videoed some of our latest innovations to give you a firsthand look at them. To play, simply click on a thumbnail below.

Reduced Sodium Cheese (2:52)

In developing a reduced sodium cheese, we knew in our heart and soul, there was no point in putting a cheese on the market that didn’t taste good, relates John Brody of Sargento R&D. We reduced the sodium in our cheeses by 25 percent without using salt replacers or flavor masking, so you still get all the flavor you’d expect.

Sargento Idea Center™

Our virtual R&D kitchen where you can explore and create products from your own desktop. (1:52)

Reduced Sodium Cheese

John Brody tells the behind the scenes story of the development of Sargento reduced sodium cheese. (2:52)

Portionables^®

Individually quick frozen pellets keep garden fresh flavor in a convenient, portion-controlled format. (2:59)

IQF Portions

From sauces to dips and sticks, our IQF product line offers variety as well as convenience. (2:10)

Portionables^® beverages

Portionables^® individually quick frozen beverage pellets are an innovative way to deliver fresh-tasting beverages. (2:10)

Culinary sauces

Frozen, refrigerated, shelf stable, portion control or bulk packaging, we customize culinary sauces to your project needs. (2:01)

Portionables^® soup bases

Portionables^® IQF soup pellets give food manufacturers a new way to develop fresh-tasting, preservative-free soup. (2:17)